Allergies & Sensitivities to Foods
Food Allergies and Sensitivities are a major culprit in a great many conditions, such as chronic pain, fibromyalgia, headaches, fatigue, hay fever, sinus congestion, asthma, autism, depression, arthritis, acne, and virtually all gatrointestinal disorders. Traditional skin-prick allergy testing (IgE antibodies) does not uncover delayed food allergies or sensitivities. So you may test negative to the entire food panel at your allergist’s office, but actually have a moderate to severe reaction to foods through a different immune mechanism (IgG antibodies).
IgG reactions to foods may occur hours or even several days after ingestion – which makes these delayed food allergies difficult to diagnosis. At our center, we offer several types of specialty laboratory tests to diagnose your hidden food allergies and provide an indisputable blueprint for healing the many conditions associated with hidden food allergies. We also provide medical-grade nutritional support, whole food plans, and elimination diets specific to your antibody profile.